Seventh Generation Midwives Toronto, Indigenous Cooking Class
July 8 @ 11:00 am - 1:00 pm
Join us for a month-long cooking series at Seventh Generation Midwives Toronto. We will be cooking up food that is rooted in traditional Indigenous ingredients, foods such as elk, three sisters stew and strawberry juice. We don’t just cook with the community, in all our cooking classes we will include cultural activities such as storytelling, games, language and traditional teachings.
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